Coconut Shrimp (Tasty Tuesday)

I love coconut shrimp. The recipe is below you can tweak it to your liking. Enjoy!

INGREDIENTS

vegetable oil, enough to fry shrimp 3⁄4 cup flour 1 teaspoon salt 1⁄4 teaspoon pepper 3 egg whites 2 cups shredded unsweetened coconut 1 1⁄2 lbs large shrimp, cleaned and deveined 

DIRECTIONS

Heat oil in deep fryer or deep skillet to 325*. Meanwhile, mix flour, salt, and pepper. Beat egg whites, just until foamy. Coat shrimp with flour; dip into egg whites. Pat coconut onto shrimp. Fry, turning once, for about 2-3 minutes, until golden brown. 

P.S. You can use any sauce you like I usually use duck sauce or whatever I like.